Department
Mediterranean Cuisine
Roasted Potatoes - Fingerlings with rosemary
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Bouillabaisse
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Soupe de Poisson - Marseille Fish Soup
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Fresh Mediterranean Orzo Salad
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Machas a la Parmesana
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Baked Fish with Onions and Tomatoes
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Classic Provençal Pissaladière
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Mahalal - Kurdish Pickled Vegetables
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Lamb and Chicken Gyros
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Classic Italian Tomato Basil Pasta Sauce
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Harissa Chicken Bowl
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Chicken Shawarma Hummus Platter
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Roasted Cornish Hens with Spiced Yellow Basmati Rice
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Crispy Gnocchi Salad with Creamy Pesto Dressing
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Homemade Pita Bread
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Baba Ganoush
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Vibrant Eggplant Salad
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Chicken Chilifry with Orzo Rice Pilaf
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Eggplant Parmesan
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Grilled Lamb Steak with Tomato Salad and Garlic Broccolini
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